The General Manager is responsible for total operations of a single Leghorn Chicken restaurant including building sales and all other aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the premises. Responsible for communicating and administering all company policies and procedures.
JOB RESPONSIBILITIES & DUTIES:
WHAT YOUR BACKGROUND LOOKS LIKE: